Monday, July 10, 2023

DAY 39 – SAYING GOODBYE TO EUROPE, FOR NOW

This is it – my last day in Europe. What a whirlwind – definitely the Trip of a Lifetime.

            I wake up early, hoping that will have me sleep on the long plane ride home. Then I finish packing. I haven’t picked up much along the way – but I do decide to discard a few things, just to make a bit more room in my luggage. Somehow it feels like I have a lot less stuff now, but I think I just keep getting better at packing as I go along.

            I check out of the hotel and head out early – just for a last bit of wandering. I know I need to plan to get to the airport early – it’s more crowded now, 5 weeks later. And officially it’s a 1-hour bus ride to the airport, but there’s a ton of construction at the airport so I’m leaving extra early.

            On the way to meet the Airport Shuttle, I hope to do a last little shopping along these Paris streets – but most of the shops are still closed this early, so I stop at a café for breakfast instead. They advertise Pizza Crepes, but I opt for a pastry and some fresh-squeezed orange juice. As I make my way post-breakfast, I am stopped by a Frenchman who asks me for directions – and (amazingly) I knew exactly where he needed to go.

            The airport shuttle starts at the beautiful Opera House, then winds its way on a lumpy bumpy ride through Paris streets to the airport.

            Charles de Gaulle Airport is humongous – and even just Terminal 2 has 13 sections, with 50 gates each. And, of course, I’m in the last section and at the very last gate. Even efficient as they are, there are just sooooo many people to process. I get to the airport early so I don’t risk running late – and so I have some time to chill out before the flight. Besides, the stores at the Paris Airport are Prada, Ferragamo, Fendi – so it’s a fun place to browse through.

            Although I’m ready to get home, there’s also a sadness that this amazing trip is coming to an end. I watch Paris fade into the distance – but I also know that I’ll be back. Europe has won over a piece of my heart.

Sunday, July 9, 2023

DAY 38 – THE PALACE OF VERSAILLE

The sprawling gardens at Versailles
My last full day in Paris, so I decide to spend it at Versailles. After a quick breakfast of fruit & croissants, I hop a train to Versailles.

            The Village at Versailles is just what you picture for a quaint, high-end Parisian neighborhood. Lovely shops, stylish women, adorable older couples. Since it’s Saturday there is what we would call a Flea Market (in the U.S.) and it's set-up next to the permanent market halls. The city sets up dozens of the canopied booths each weekend, and merchants bring their wares of all types. And the 4 permanent halls have meats, cheeses, prepared foods, and all sorts of individual merchants – each selling their unique specialties.

            I continue on to the stunning park-like walking street, lined with hundreds-years-old trees – leading directly to the palace. It’s the hottest day I’ve had this trip – about 90+ degrees, and the trees provide some very welcomed shade.

            The Palace of Versailles is spectacular – massive, with a magnificent gold gleaning wrought iron fence encircling it. I hop in line and begin my wandering. No tour group this time, just the audio tour (which is really quite good). Within the palace there are sections filled with beautiful period art – a wonderful selection of tall marble sculptures along with a dizzying array of oil portraits. And room after room of exquisite and ornate furniture – lots of bedrooms, but many sitting rooms many of which have beautiful desks. There’s a stunning Library. And a Music Room with 2 Harpsichords that were sadly covered up. (I’ve always wanted a harpsichord.)

            After the palace, I then mosey out to the gardens. There are 800 hectares, which (according to Google) is nearly 2000 acres – including 50 fountains. It’s so sprawling that they provide a map of the gardens with suggested routes to take so that you are able to see everything efficiently. I chose my route and began strolling. In this heat I melt (the humidity is doing me in) – but I have a hat, sunglasses, and water so I persevere. A few hours later I’m a sweaty mess – and listening to the whining children around me helps me realize it’s time to get somewhere cool to grab a drink (since my water is long since gone). I head to the Tea Room, set in the Palace in the Suite of Louis Something-or-Other (I can’t remember which; there were a lot of Louis.) I order a sparkling water and yummy dessert, and just sit to cool and relax before heading back on the train.

            A perfect way to spend my last full day in Paris.

Saturday, July 8, 2023

DAY 37 – THE LOUVRE

Inside the famous glass pyramid
of The Louvre.
Today is all about The Louvre. I picked today because the museum is open late on Friday nights. And the glass pyramid is stunning all lit up in the evenings.

            I leave the hotel and meander my way through the streets of Paris. Unfortunately most shops don’t open until 11am or Noon – so it’s mostly window shopping. I was going to have Hagen-Daas for breakfast, but alas, they were closed.

            Instead I head to the Palais du Louvre and eat at a lovely café on the plaza – with the perfect view of the glass pyramid. (And the artichoke was lovely!)

            Then time for my tour of the Louvre, with a darling little French guide. This place is enormous – with over 400 rooms and more than 35,000 pieces of art. It’s the largest museum in the world. In our 2½-hour tour we see the basics – Mona Lisa, Venus de Milo, etc., but so much more remains unseen. So after the tour ends, I venture off on my own for a few more hours.

            There’s so much to see that I end up going in circles. But even walking down halls I’ve walked before, there are still new things to see that I missed the first time. And I’m grateful for the occasional empty bench to sit and rest along the way.

            After 7 hours, I’m tired, overwhelmed, and emotionally filled. I don’t know why I don’t go to museums very often at home, because I always enjoy them. Unfortunately, this time I found no secret clues hidden in the museum (and I always enjoy a good mystery.)

DAY 36 – THE BEGINNING OF THE END

Time to leave Basel and bid Aufwiedersehen to Switzerland. Today marks the last leg of my trip – and I’m heading back to Paris for my last few days.

            After I check out of my hotel, I stroll through the neighborhood and lovely park that’s not far from my hotel. I could hear tennis being played nearby, and wandered over to find people playing on a clay tennis court – which I’ve never seen in the U.S. Nearby I found a stand selling pastries, so I grabbed some sort of deliious ham & cheese pastry, and sat and ate – and watched people stroll by.

            Eventually I meandered on, taking the long route toward the train station, and passed an inordinate number of hair salons – all open, but quite empty. There also seems to be an architect shop on almost every block too – with the fascinating 3-D miniatures of their projects displayed in the front window.

            Maybe I’m uninformed of current trends, but here I have seen modernized versions of old-style perambulators quite frequently – which add to the ambiance of these charming old neighborhoods. If the moms had been toting parasols, it would have been perfect.

            In due time I get to the Basel Train Station, which is huge (30+ tracks) and has a large numer of shops and eateries. I grab some Pelligrino for my 4-hour train ride, and stroll through shops until time to board my train.

            After a random unexplained delay, I arrive in Paris and get to my hotel – this time, right in the heart of Paris. It’s late, so I grab a Lebanese sandwich – and order Lebanese Cheesecake called Knefeh, which is nothing like cheesecake but is actually Cheese Cake. It’s more like a light cornbread with melted mozzarella – served warm so the cheese is still melty – then drizzled with a simple syrup. It was interesting and good – but you’ll never find this stuff at The Cheesecake Factory.

Friday, July 7, 2023

DAY 35 – BASEL SWITZERLAND

Beautiful view of Basel from the shore of
the Rhine River, with the lovely
ancient cathedral rising up in the distance.
I headed out to just wander around, explore, find something to eat. They have an electric rail system here, and I got a free pass from my hotel – but walking seemed more interesting. It’s been raining off and on all night and early morning, but I decide to risk it.

            Fortunately most eating establishments have a menu out front – and although my German is nicht so gut, I know enough to sort out most dishes. Unfortunately most have 42 kinds of bier and drink, but only 3 food items – and an astounding frequency seems to be pasta. Instead I stop in a Pastry shop and grab a brat & cheese in a croissant, and continue on.

            The Rhine River is only a mile away, so I head towards the water. The Rhine runs from the Swiss Alps to the North Sea. It’s the second longest river in Europe, and I’ve wanted to get to it since a friend did a Rhine River Cruise a few years ago.

            As I’ve wandered these past few weeks, I’ve noticed that lots of these little neighborhoods have florist shops – far more common than in the cities I’ve lived in the past 20 years. And these seem to keep pretty busy. Both men and women coming out with bunches of flowers – and it reminds me how nice it is to have fresh flowers in the house. Something I haven’t done in many years.

            Eventually I decide on a restaurant for dinner, and although I planned on eating something more uniquely Swiss – when I saw the burger ordered at a nearby table, I opted for that. I don’t eat a lot of burgers (and I’m especially not too keen on fast food) – but this burger was FABULOUS! The meat was so flavorful. Sandrine keeps telling me about fabulous meat she gets from a local farmer in France, and that’s exactly what this tasted like. Probably the best burger I’ve ever had in my life. (What on earth are we doing to our food in the U.S.???)

            Post dinner I head back toward the hotel, but not without stopping at a little Coffee House that serves Tiramisu – which was the perfect ending to a lovely day wandering around Basel Switzerland.


DAY 34 – LEAVING ZERMATT

My original plans had been to go through Basel Switzerland, then on to Cherbourg to visit Sandrine again – but I cannot find any options to book a train to Cherbourg on any day, even routing through others stops along the way. I had this problem when I first got here, but since then booking everything has been so easy that I didn’t realize it would be a problem. (I would even consider a BlaBlaBus – but can’t even find availability there.) 

            I contact Sandrine and let her know of my challenge, and end up just changing my plans to spend an extra day in Basel Switzerland again, before heading straight to Paris. I’m disappointed that I won’t get to see Sandrine before I leave – but this definitely won’t be my last trip to Europe, so I’ll just plan on visiting her again next time.

            After being here in Zermatt for over a week, packing back up takes a bit longer. I’ve really settled in here, and it has been lovely. Some fabulous Day Adventures, a few trips down to the Spa Salon in the basement (I mean, it’s right here and a lovely way to spend a few hours), and lovely picnic dinners out on my balcony – it doesn’t get better than that.

            One last beautiful sunrise on my balcony, a lovely breakfast at the hotel, and some more time reviewing train schedules before updating my Basel hotel reservation – and I’m off to town for a last stroll past the beautiful stone church & pretty little cemetery, lovely little shops, and maybe a stop in a bakery or two.

            And this means that I will get an extra day in Basel Switzerland. Not what I was planning, but you’ve got to turn lemons into lemonade, right?

Thursday, July 6, 2023

DAY 33 – CABLE CAR TO THE TOP OF THE WORLD

Time to get a different view of The Matterhorn. Flying just over my hotel balcony every day are cable cars that sail right up to the top of the mountains. I’ve watched them sail overhead for miles, so far that I can’t see them anymore – they become small dots in the distance, then disappear. The weather this morning was perfect – so I walked the 50 meters to the station and boarded.

            With a car all to myself, I could sit back and enjoy the 360-degree views as I glided up the mountainside. There are a few stops along the way, but I just wanted to get to the top.

            At times we soar high above the ground – other times we seem to almost brush the treetops. But the whole way the ground is strewn with jagged rocks – definitely not a place you want to get stuck.

            Zermatt is periodically visible in the distance – and soon jagged rocks are replaced with snow and a sloughing melting glacier.

            There are still some clouds today, but as I head upward they are mostly just wispy ones – so the views of all the mountains is spectacular. Thicker clouds are in the distance, so this amazing view probably won’t hold for long.

            We get to the top of the Kleine Matterhorn – the Matterhorn’s baby brother. The air is thin here – there’s a restaurant that boasts the elevation of 3883 meters (12,740 feet). I head in for a late lunch and a lovely view – and score a corner table. The food is only mediocre – but the view is sooooo worth it, and I just pick at my food. From this vantage point I can see both the Italian Alps and the Swiss Alps – and a small Italian town nestled in the foothills. As I sit there, thick clouds roll in – with the blue sky tries to peek through.

            After lunch, I head toward the elevator going down INTO the glacier. They have carved tunnels in the glacier and created a Glacier Palace – ice tunnels filled with ice sculptures. Even in the afternoon it’s only 37-degrees up here on the mountaintop, and considerably colder inside the glacier tunnels.

            As the afternoon winds down and there is a momentary break in the clouds, I head back to the lift to head back to Zermatt. A lovely ride back down, and perfect timing as the Matterhorn breaks through the clouds and journeys with me.

Wednesday, July 5, 2023

DAY 32 – ANOTHER RAINY DAY

Although the app said the weather would clear by now, it hasn’t. As I sit out on the balcony, the Matterhorn makes brief appearances between the clouds -- but it’s rainy or drizzly all day long. And I couldn't be happier about it -- I actually LOVE rainy days. Another day for more writing, and more time in Finland in my novel (if you know Annette Lyon, you’ll understand why Finland).

            One of the things I love here is the fruit. I have eaten dozens and dozens of apricots, nectarines, cherries – but ooooooh, the Figs. I love figs. And I regularly grab them while shopping (or even from a lovely neighbor in Provo) – and they’ve all been about apricot-size. But THESE Figs – literally filled the palm of my hand. And the flavor – WOW! I am definitely going to miss the amazing fruit when I head home.

For dinner, more fruit and a Cup of Noodles – using the electric tea kettle I borrowed from the Front Desk. And this was the FASTEST boiling water I’ve ever seen – faster than even my microwave at home. (I might need to get one of these.) And a nice cup of peppermint tea to top it off.

            Might sound like a boring day to some – but I can’t remember the last time I had a whole day to just read and write – two of my most favorite things in the world. I’m sure the last time was before I went back to college a few years ago. For the 4+ years I was in school (with only a brief break between degrees), I felt like all my spare time had to be reading for school. And I’ve read a few Personal Development books along the way – but not anything as luxurious as a novel. I’d forgotten how fabulous it is to get lost in the pages of a novel – and how much I prefer it to mindlessly watching movies.

DAY 31 – FONDUE

It’s a lovely crisp day. It’s 106-degrees at home – the high here in Zermatt is 56 today. I grab my denim jacket as I head out – and even consider a scarf.

            Another bus ride – this time for a restaurant that serves Fondue. I mean, I can’t come here and NOT do fondue. Le Gruyere even sponsors the bus line here – cheese is what this place excels in.

            I find a place that will serve Fondue for one (most places require at least two). Even with the chill in the air, I prefer to sit outside – to enjoy the scenery. The Matterhorn drifts in and out of view in the breaks in the clouds.

            Fondue is just cheese and bread – I mean, it doesn’t get more basic than that. But there is something so magical about Fondue. (Why did we default to Grilled Cheese when we could have done fondue???)

            I used to make Fondue a lot. I’d buy all the different cheeses, the Kirschwasser, and all sorts of fruits and veggies to dip – sometimes even chocolate with marshmallows too. I gave away much of my fondue equipment when I moved last year, but I have no doubt that I’ll break out the Fondue set I kept as soon as I get home. This is divine!

Tuesday, July 4, 2023

DAY 30 – A PERSONAL SPA DAY

My original plan was for a massage and pedicure while I was here. But massages are ridiculously expensive, and the nearest pedicure is 30 miles away in the next town. So I opted for Plan B.

            While I was in town previously, I went into the Farmacie (that’s how they spell it here) – and they had a nice selection of individual serving packets of spa treatments, so I had grabbed a few things for some self-pampering sometime this week. Since it’s supposed to rain later today, it seemed like the perfect day for a Personal Spa Day.

            The hotel has a beautiful Sauna/Spa Suite, so I schedule some time to have the place all to myself. I grab the big thirsty bathrobe from the hotel room, and my spa stuff – and head down to the lower level. When I get there a carafe of ice cold water, cool peppermint tea, and that lovely woo-woo spa music is all ready and waiting for me. I hop in the oversize spa shower and put a deep conditioner in my hair, a mud masque on my face, feet softener (my poor feet have been in sandals all month with far more walking than expected), and a sugar scrub for my hands – then wrap up in the robe and pop into the toasty warm sauna. A hot sauna on a cool day is a great thing. I sit in there in the bathrobe and lounge in the heat as long as I can stand. Then pop into a slightly cool adjacent shower (they recommend a COLD shower, but I just can’t).

            Then the chaise loungers are just the perfect angle to sit and chill-out – and I even fall asleep. (I love the woo-woo music.) Now all completely relaxed, I head back to my room – and one of the few English channels is showing Sense & Sensibility. (I’d seen the ad, and timed things perfectly.) All soft and warm and relaxed, I fall asleep before the romantic ending.

Monday, July 3, 2023

DAY 29 – COGWHEEL TRAIN


Zermatt has a Cogwheel Train that goes up to the top of the mountains, up past the Matterhorn. And since I love trains, I just had to. This is the 125th Anniversary of this train, and it’s actually pretty popular.

            It starts right in the heart of Zermatt, so I grab a seat by the window – and even though it’s still a bit cool (and cooler as we head up the mountain, I still opt to open the window.

We start by riding past the edge of the town, and you can really see how many apartments/condos/hotels there are here. I can’t identify one single-family dwelling, but I’m sure there are a few.

It’s a beautiful train – and a spectacular view. As we get outside of town, we are riding through beautiful tall pines – and the crisp mountain air with all these pines gives me a hint of a Christmas smell.

Winding up the mountain, the Matterhorn ever looming in every view. And below the valley looks small and far away. This is a fast and steep elevation climb, and you can feel it in the air. In the distance you can see other snow-topped peaks also.

The wheels screech on some of the turns. This is an all-electric train, and I think it always has been. There are a few stops along the way, but I’m all about getting to the top.

It’s cold up here, and there’s a bit of wind. I envy those in puffer jackets and with mittens. But I am grateful for the scarf/shawl/wrap that I tucked into my luggage – just in case.

And once at the top – WOW! The views are stunning. I’m not sure the names of all the mountains in the distance – but they are quite a sight to behold. Whatever amazing things you’ve heard about The Alps – they’re all true.

Sunday, July 2, 2023

DAY 28 – BACK INTO ZERMATT

After breakfast, I hop back on the e-bus and ride the other route to get a better feeling for this charming little village. I hop off at the beautiful old stone church in the middle of town. In the frontyard are some very unusual headstones of some mountaineers that perished. And across the road is the prettiest little cemetery I’ve ever seen.

            This time I stop in almost every shop. There are lots of expensive fine jewelry stores – there’s a dedicated Rolex store here, so that lets you know the clientele that frequents Zermatt. Souvenier shops are filled with Swiss Army Knives, Swiss Watches, and Cow Bells – along with the typical souvenir bric-a-brac. I haven’t been buying souvenirs on this trip – just because I’d have to drag them all over Europe with me, and I’ve already overpacked. (This is a huge departure for me, remembering the time I bought TWO Bathroom sinks in Ensenada as souvenirs on a cruise! Not my smartest move.)

            The streets are busy, but I do stop into a Backerie and grab a yummy-looking cookie. Something with Almonds and dried fruit -- all smothered in beautiful creamy Swiss milk chocolate. These guys sure know how to do bread -- and people tend to shop for bread and groceries every day here. I grab a bratwurst from a street vendor on my way back to the hotel -- and it's fabulous. I'd forgotten how good real German Brats are.

            There are Lilac trees everywhere here, and they’re just coming into bloom. I absolutely love the White Lilacs especially. The whole town smells like lilacs – and it’s really lovely. 

DAY 27 – A DAY TO RELAX

A day to relax. I mean, why pay for a stunning view and not take time to enjoy it? I sleep in and then head down for a lovely continental breakfast at the hotel. The bar in the hotel has ice and sparkling water – so after some good charades to make my request I get a beer stein filled (the little juice glasses they use for everything is just insufficient). Then I grab the little notebook I bought in Barcelona and head out to the beautiful backyard before the weather changes. An old picnic table with a sheepskin to sit on beckons to me, and I sit and write in my journal for hours and hours. It’s one of my favorite pasttimes, and especially lovely sitting at the foot of The Matterhorn.

            I decide to take a break – and I watch a Star Trek movie (I’m totally a Trekkie) – and then opt for a nap. (I mean, I am on vacation.) I love to sleep with my doors open (I’m on the 4th floor, so only Spiderman can get to me) – and I awake to much cooler temperatures and a rapidly greying sky. Soon enough I see the clouds rolling in, right up to my balcony. The elevation is so high here that clouds sit like fog on the hillsides all around – and soon the majestic Matterhorn has disappeared completely.

I grab my trusty denim jacket and sit out on the balcony to enjoy the storm and do some more writing – and soon hear thunder in the distance, heading this way. Fortunately this balcony has an overhang, so even in the rain I can sit out and still stay dry. I read on my Kindle app for a bit (still struggling with the fact that I didn’t bring a “real” book along). Before I left I downloaded an Annette Lyon romance, ironically set in Europe. I don’t read romances very often (I guess to many years of schoolwork-focus consumed all my reading) – so getting lost in a wholesome & clean romance is a lovely departure.